Ambassadors

Ambassadors

“Monolith is unique in my workmanship. With its long heat storage, it makes grilling comfortable, especially in large dimensions. It is versatile and also one of the few barbecues that is optically top there. “

Mora Fütterer | mocuisine.de
Ja, ich grill – vegetarisch, EMF Verlag
© Volker Debus
Mora Fütterer | mocuisine.de
Ja, ich grill – vegetarisch, EMF Verlag
© Volker Debus

“For me, the Monolith Grill is an indispensable item in my kitchen, versatile like no other! As one of my favorite tools, it is used every day and gives me a variety of flavors for baking, indirect grilling or smoking, which our guests appreciate in the pastavino in Miesbach.”

Giuseppe Messina | giuseppemessina.de
Sous-vide goes BBQ, Heel Verlag | © Markus Gmeiner
Giuseppe Messina | giuseppemessina.de
Sous-vide goes BBQ, Heel Verlag | © Markus Gmeiner
Ambassadors
Ambassadors

“As a professional chef and crazy barbecue fan, it was love at first sight. Like all good things in life, Monolith not only surprised me with the perfect shape, but also with the ability to keep promises. I was looking for a good quality, robustness, an all-rounder that is energy efficient … Monolith does it all! “

Robert Reinkemeyer | kakato.de
Keramisch Grillen in Perfektion, Heel Verlag
© Tobias Oehlke
Robert Reinkemeyer | kakato.de
Keramisch Grillen in Perfektion, Heel Verlag © Tobias Oehlke

“The fascinating thing about the Monolith is the exact temperature control from the bottom of the smoking process, low temperature at the lamb’s back, to long-time cooking for the beef ribs, baking at 170 degrees, and then all the way up for the pizza! The look in an outdoor kitchen is great too! “

Fabian Beck | becktogrill.de
Grillen Next Level, Heel Verlag | © Volker Debus
Fabian Beck | becktogrill.de
Grillen Next Level, Heel Verlag | © Volker Debus
Ambassadors